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I’ve spoken to many dismayed sausage eaters over the last couple of weeks since the news headlines linking processed meat with a ‘definite’ and red meats with a ‘probable’ cause of cancer. There is always a degree of skepticism with such news headlines and as a result people often ignore the advice altogether.
This is the question a friend asked me when her 6-month-old daughter spat out the courgette puree as though she was being poisoned and point blank refused to take anymore! I have been helping this friend through the daunting task of weaning your first child, and her daughter had been doing so well until she got to green veg. There is a reason for this, the green pigment can actually be quite bitter and our innate response is to reject bitter tastes.
